Must be professional, organised, reliable, hard working, customer service driven, well-equipped to supervise staff. Previous experience preferred. Duties will include staff rotas, staff management, tills and cash reconciliation, shift running, maintaining standard of hygiene and organisation, stock management, controlling gross profit margins and opening and. closing of bar.
How to apply
You can apply for this job by sending a CV/written application to Vicki Almond at Three Bears, Jacksons Lane, Hazel Grove, Stockport, Cheshire, SK7 5JH or to vicki@almond-pubs.co.uk.
Employer
Three Bears
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